Oven Caramel Corn

Directions

1. 1
   Heat oven to 200°.
2. 2
   Divide popcorn between 2 ungreased baking pans, 13 x 9 x 2-inch.
3. 3
   In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally, on medium heat for 5 minutes.
4. 4
   Remove from heat; stir in soda
5. 5
   until foamy.
6. 6
   Pour over popcorn, stirring until corn is well coated.
7. 7
   Bake 1 hour, stirring every 15 minutes.