Oven Caramel Corn

6 ingredients
6 steps

Ingredients

  • 8 to 9 qt. popped corn
  • 2 c. brown sugar
  • 1 c. oleo
  • 1 tsp. salt
  • 1/2 c. white sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Boil ingredients except for corn for 5 minutes.
  2. 2
    Mix well and stir occasionally.
  3. 3
    (Be sure not to burn.)
  4. 4
    Remove from heat and pour over corn.
  5. 5
    Mix quickly and well.
  6. 6
    Put in cake pan and bake at 250° for 1 hour. Stir 2 or 3 times while baking.

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