Oven Caramel Corn

8 ingredients
1 steps

Ingredients

  • 2 c. brown sugar
  • 1 tsp. salt
  • 2 sticks butter
  • 6 qt. popped corn
  • 1/2 c. corn syrup
  • 1 tsp. butter flavoring
  • 1 tsp. baking soda
  • 1 c. nuts

Directions

  1. 1
    Boil brown sugar, butter, syrup, and salt 5 minutes. Remove from heat; add baking soda and butter flavoring. Pour and stir over popcorn and nuts. Place in 200° oven for 1 hour. Remove and cool completely. Store in covered container to keep crisp.

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