Oven Caramel Corn

Directions

1. 1
   Heat oven to 200°.
2. 2
   Divide popcorn between 2 ungreased rectangular pans, 13 x 9 x 2-inch.
3. 3
   Heat brown sugar, margarine, corn syrup and salt to simmering over medium-high heat, stirring constantly.
4. 4
   Cook, stirring occasionally, 5 minutes; remove from heat.
5. 5
   Stir in baking soda.
6. 6
   Pour over popcorn; stir until well coated.
7. 7
   Bake 1 hour, stirring every 15 minutes.