Oven Caramel Corn

Directions

1. 1
   Combine first three ingredients in heavy saucepan.
2. 2
   Bring to a boil and stir for 5 minutes.
3. 3
   Remove from heat and stir in soda. Pour over popped corn (and nuts) in large roasting pan, stirring to coat.
4. 4
   Bake at 250°, uncovered, for 40 minutes, stirring every 10 minutes.
5. 5
   Cool on wax paper.
6. 6
   Store in airtight container. Makes 5 to 6 quarts.