Oven Caramel Corn

7 ingredients
8 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. corn syrup
  • 6 qt. popped corn (3 micro bags)
  • 1 tsp. salt
  • 1 tsp. baking soda
  • nutmeat as desired

Directions

  1. 1
    Mix sugar, margarine, syrup and salt.
  2. 2
    Boil for 5 minutes. Remove from heat and add soda; stir.
  3. 3
    Pour caramel over popped corn.
  4. 4
    Spread on baking sheet.
  5. 5
    Bake at 200° for 1 hour.
  6. 6
    Stir every 15 minutes.
  7. 7
    Remove from oven.
  8. 8
    Cool and store.

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