Oven Caramel Corn

8 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1 tsp. vanilla
  • 2 c. margarine
  • 1/2 tsp. baking soda
  • peanuts
  • 1 tsp. salt
  • 1/2 c. white Karo syrup
  • 8 or 9 qt. popped corn

Directions

  1. 1
    Boil the sugar, salt, margarine, syrup and vanilla 5 minutes, stirring constantly.
  2. 2
    Remove from heat; add soda.
  3. 3
    Stir quickly. Pour over popcorn; mix well.
  4. 4
    Spoon onto a large flat pan.
  5. 5
    Bake in 250° oven 1 hour.
  6. 6
    Stir in oven and as it cools so it won't stick.

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