Oven Caramel Corn

Directions

1. 1
   Heat oven to 200°.
2. 2
   Divide popped corn between 2 greased baking pans, 13 x 9 x 2-inch, or 1 large roaster.
3. 3
   In saucepan, heat sugar, butter, syrup and salt.
4. 4
   Stir occasionally until bubbles from around edges.
5. 5
   Continue to cook over medium heat 5 minutes.
6. 6
   Remove from heat; stir in soda until foamy.
7. 7
   Pour over popped corn, stirring until corn is well coated.
8. 8
   Bake 1 hour, stirring every 15 minutes.
9. 9
   Pour out on greased foil or waxed paper.