Oven Caramel Corn

Name: Oven Caramel Corn
Ingredients: 12 cups popped popcorn; 1 12 cups walnut halves or 1 12 cups pecan halves or 1 12 cups unblanched whole almonds; 1 cup packed brown sugar; 12 cup butter or 12 cup margarine; 14 cup light corn syrup; 12 teaspoon salt; 12 teaspoon baking soda

7 ingredients

8 steps

Ingredients

12 cups popped popcorn
1 12 cups walnut halves or 1 12 cups pecan halves or 1 12 cups unblanched whole almonds
1 cup packed brown sugar
12 cup butter or 12 cup margarine
14 cup light corn syrup
12 teaspoon salt
12 teaspoon baking soda

Directions

1

Preheat oven to 200 degrees F.
2

Divide popcorn and pecans between 2 ungreased rectangular pans (13x9x2-in).
3

Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
4

Cook 5 minutes, stirring occasionally.
5

Remove from heat, Stir in baking soda.
6

Pour mixture over popcorn and walnuts.
7

Stir until well coated.
8

Bake 1 hour, stirring every 15 minutes.