Oven Caramel Corn

Directions

1. 1
   Mix brown sugar, corn syrup, margarine and salt in a 4-quart pan.
2. 2
   Bring to a boil; boil 5 minutes and remove from heat.
3. 3
   Add vanilla and soda (this will swell).
4. 4
   Pour on the popcorn; stir. Place in 225° oven for 1 hour.
5. 5
   Stir every 15 minutes.
6. 6
   Cool. Store in covered container to keep crisp.