Oven Chicken & Rice

Name: Oven Chicken & Rice
Ingredients: 10 3/4 ounces condensed cream of mushroom soup, undiluted; 1 1/3 cups water; 1 cup long grain rice; 1 teaspoon dill, divided; 1/4 teaspoon black pepper; 3 lbs skinless chicken pieces; 1/2 cup crushed multi-grain cracker; 1 teaspoon paprika; 2 tablespoons butter

9 ingredients

9 steps

Ingredients

10 3/4 ounces condensed cream of mushroom soup, undiluted
1 1/3 cups water
1 cup long grain rice
1 teaspoon dill, divided
1/4 teaspoon black pepper
3 lbs skinless chicken pieces
1/2 cup crushed multi-grain cracker
1 teaspoon paprika
2 tablespoons butter

Directions

1

Preheat oven to 375°F.
2

Combine soup, water, rice, 3/4 teaspoon dill and pepper in 13 x 9 inch baking dish.
3

Arrange chicken pieces on top of rice mixture.
4

Cover tightly with foil.
5

Bake 45 minutes.
6

Sprinkle chicken pieces with crackers, paprika and remaining 1/4 teaspoon dill.
7

Drizzle with butter.
8

Bake 5 to 10 minutes or until chicken is tender.
9

Season to taste with salt and pepper.