Oven Chicken Stew

4 ingredients
4 steps

Ingredients

  • 1 medium fryer
  • 2 cans Campbell's cream of chicken soup
  • 2 c. diced potatoes
  • 1 c. onions

Directions

  1. 1
    Cut up fryer and place in 2 or 3-quart casserole dish.
  2. 2
    Mix soup, potatoes and onions with 2 cups water.
  3. 3
    Pour over chicken. Cover with aluminum fol and bake in 400° oven for 1 hour and 15 minutes.
  4. 4
    Serve over rice.

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