Oven Chipped Potatoes

Name: Oven Chipped Potatoes
Ingredients: 4 idaho potatoes, thinly slice (do not pare); 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon onion, minced; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon dried thyme; 1 1/2 cups low-fat cheddar cheese, grated

8 ingredients

5 steps

Ingredients

4 idaho potatoes, thinly slice (do not pare)
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon onion, minced
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried thyme
1 1/2 cups low-fat cheddar cheese, grated

Directions

1

Preheat oven to 425 degrees F.
2

Layer potato slices in 13x9x2 inch baking dish lightly sprayed with oil.
3

Melt butter in small saucepan and stir in grated onion, salt and pepper.
4

Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork.
5

Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted.