Oven Chuck Roast

Name: Oven Chuck Roast
Ingredients: 2 lbs chuck roast; 2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too); 8 medium red potatoes, quartered (or 2 Russets); 1 large onion, quartered; 6 ounces beer (Pilsner preferred. Drink other half of beer.); 8 ounces baby carrots, peeled; 1 teaspoon garlic, minced

7 ingredients

6 steps

Ingredients

2 lbs chuck roast
2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too)
8 medium red potatoes, quartered (or 2 Russets)
1 large onion, quartered
6 ounces beer (Pilsner preferred. Drink other half of beer.)
8 ounces baby carrots, peeled
1 teaspoon garlic, minced

Directions

1

Preheat Oven 275°F.
2

Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
3

Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
4

Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
5

Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
6

Cover with Aluminum Foil, put in center rack for 5-6 hours.