Oven Deviled Chicken

Directions

1. 1
   In a bowl, stir together yogurt, mustard, Tabasco and salt.
2. 2
   Pour into a large zip top bag, add chicken and marinate 24 hours.
3. 3
   Line a large baking dish with sides with heavy duty foil.
4. 4
   Spray lightly with oil spray.
5. 5
   heat oven to 400F (375F for boneless).
6. 6
   In a medium bowl, combine bread crumbs, the salt and spices.
7. 7
   Roll each piece of chicken in the crumb mixture.
8. 8
   Place chicken in prepared pan and drizzle with olive oil.
9. 9
   Bake 50 minutes to 1 hour (30-35 minutes for boneless) until golden brown and juices run clear.