Oven Dill Pickles

4 ingredients
8 steps

Ingredients

  • 1 1/2 qt. water
  • 1/2 qt. white vinegar
  • 1/2 c. canning salt
  • alum

Directions

  1. 1
    Bring first 3 ingredients to a boil.
  2. 2
    Pack pickles and dill into jars.
  3. 3
    Add 1/2 teaspoon alum to a quart.
  4. 4
    Pour boiling mixture over pickles.
  5. 5
    Put jars on grate.
  6. 6
    Bake at 200° for 1 hour.
  7. 7
    Do not tighten lids until you remove from oven.
  8. 8
    Ready to eat when cold.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Caperberries In Vinegar

La Pedriza

NOVA 3
Canning pickling salt

Canning pickling salt

Morton

E NOVA 3

White House, Canning Vinegar, Garlic & Dill

National Fruit Product Co. Inc.

A NOVA 4

White House, Bread & Butter Recipe Canning Vinegar

National Fruit Product Co. Inc.

A NOVA 4

More Recipes to Try

Maple Glazed Pecan Scones

18 ingredients

Eggplant Caponata

11 ingredients

Prawns In Orange Ginger Sauce

10 ingredients

Coconut Lime Squash

10 ingredients

Ginaling

6 ingredients

Carrot Soup

7 ingredients

Salted Honey And Chocolate Bark

12 ingredients

Provence Beef And Bean Soup

15 ingredients

Remoulade And Fish In Chips: Benjamin Meyer Of Iridescence, Detroit

20 ingredients

Panettone

16 ingredients

Rustic Grilled Cocktail Sauce

9 ingredients

Farro Salad With Roasted Sweet Potatoes, Red Onion, And Goat Cheese

13 ingredients