Oven Dried Jerky

Directions

1. 1
   Trim and discard all fat from meat.
2. 2
   Cut meat into 1/4-inch strips and cut across grain.
3. 3
   Mix remaining ingredients together. Stir and dissolve as much as possible.
4. 4
   Add meat.
5. 5
   Mix thoroughly and coat meat well.
6. 6
   Let stand 1 hour, stirring occasionally. Cover center of oven racks with aluminum foil.
7. 7
   Arrange meat strips on oven racks.
8. 8
   Dry at lowest temperature until hard (4 to 7 hours) or overnight, depending on thickness of meat.