Oven Easy Chicken

3 ingredients
4 steps

Ingredients

  • 1 (2 to 3 lb.) cut up fryer chicken
  • 1/2 to 1/4 c. flour, seasoned with 1 tsp. paprika, 3/4 tsp. salt and 3/4 tsp. pepper
  • 1/4 c. margarine or butter

Directions

  1. 1
    Shake chicken in paper bag with seasoned flour.
  2. 2
    Melt butter or margarine in 9 x 13-inch pan.
  3. 3
    Place chicken skin side down. Bake uncovered at 425° for 30 minutes.
  4. 4
    Turn and bake 15 minutes longer.

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