Oven Eggplant

Directions

1. 1
   Cook eggplant in boiling water, covered, for 10 minutes.
2. 2
   Drain and cut in half lengthwise.
3. 3
   Scoop out insides leaving 1/2 inch shell.
4. 4
   Mash scopped out insides with cottage cheese, onion, bay leaf, basil, oregano and tomato sauce.
5. 5
   Preheat oven to 350F (180C).
6. 6
   Stuff eggplant halves, place in casserole dish and bake covered for 15 minutes.
7. 7
   Add a little water to bottom of pan to keep eggplant moist.
8. 8
   Top with provolone cheese.
9. 9
   Bake 5 more minutes uncovered.
10. 10
    1 serving = 244C, 2 meat, 1 bread, 2 veg Protein 10gm, fat 4gm, carbo 10 gm