Oven Eggs

Directions

1. 1
   Melt butter in pan.
2. 2
   Combine salt, milk, pepper and flour. Put eggs into pan.
3. 3
   Cook until creamy in a 250° oven, stirring often.
4. 4
   Lower temperature.
5. 5
   May hold eggs up to 2 hours.
6. 6
   Serves 6 to 8 people.