Oven Eggs And Bacon

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease a 1 1/2-quart casserole dish.
3. 3
   Cook bacon in skillet until almost crisp.
4. 4
   Add onion.
5. 5
   Cook, stirring frequently, until bacon is crisp; drain.
6. 6
   Spread bacon and onion in bottom of casserole dish.
7. 7
   Beat baking mix, eggs, milk, salt and pepper until almost smooth.
8. 8
   Slowly pour mixture over bacon; sprinkle with cheese.
9. 9
   Bake, uncovered, until knife inserted in center comes out clean (about 35 minutes).