Oven Fish Chowder

11 ingredients
3 steps

Ingredients

  • 2 lb. frozen fish fillets
  • 4 potatoes, peeled and sliced
  • 1 bay leaf
  • 4 cloves
  • 1/4 tsp. dill weed
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 stick butter
  • 3 onions, peeled and sliced
  • 2 c. boiling water
  • 1 pt. cream

Directions

  1. 1
    Put ingredients in large casserole dish.
  2. 2
    Cover and bake at 375° for 1 hour.
  3. 3
    Scald cream and add when done.

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