Oven-Fried Catfish

6 ingredients
7 steps

Ingredients

  • seasoned bread crumbs
  • 1/4 c. fat-free mayonnaise
  • 1 Tbsp. plus 1 tsp. water
  • 8 (6 oz.) catfish
  • vegetable cooking spray
  • lemon

Directions

  1. 1
    Place bread crumbs in a shallow bowl; set aside.
  2. 2
    Combine mayonnaise, water and lemon juice.
  3. 3
    Stir well.
  4. 4
    Dip fish in mayonnaise mixture.
  5. 5
    Dredge in bread crumbs.
  6. 6
    Place fish on a baking sheet coated with cooking spray.
  7. 7
    Bake at 450° for 17 to 20 minutes or until fish flakes easily when tested with a fork. Yields 8 servings (197 calories and 24% fat per serving).

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