Oven Fried Catfish

5 ingredients
6 steps

Ingredients

  • catfish fillets
  • 1 pkg. cornbread mix
  • low-fat mayonnaise
  • onion powder
  • paprika

Directions

  1. 1
    Line cookie sheet with foil and spray with Pam (or other cooking spray).
  2. 2
    Preheat broiler with rack 4 inches from heat.
  3. 3
    On waxed paper, cover fillets on both sides with mayonnaise (1 tablespoon per 2 fillets).
  4. 4
    Roll in dry cornbread mix, covering well.
  5. 5
    Liberally sprinkle with onion powder and dust with paprika. Spray tops of fillets with Pam.
  6. 6
    Broil until fish flakes easily, 10 to 15 minutes.

Products Matching These Ingredients

More Recipes to Try