Oven-Fried Chicken

Directions

1. 1
   Wash
2. 2
   chicken
3. 3
   in
4. 4
   water.
5. 5
   Cut away skin and fat.
6. 6
   Discard. Cut the chicken into pieces, dip in cold water and wipe dry. Shake
7. 7
   the chicken
8. 8
   pieces in a paper bag with seasoned flour (flour, salt and pepper).
9. 9
   Preheat the Dutch oven. When it is hot,
10. 10
    put
11. 11
    in
12. 12
    2 tablespoons of cooking oil and add the chicken pieces.
13. 13
    Brown
14. 14
    until golden.
15. 15
    Put lid on oven and add coals
16. 16
    on top.
17. 17
    Bake, basting the chicken occasionally, for 15 minutes. Turn the pieces over and cook 15 minutes more.