Oven Fried Chicken

7 ingredients
6 steps

Ingredients

  • 1/4 c. shortening
  • 1 1/2 c. Potato Buds
  • 1/3 c. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 (2 1/2 to 3 lb.) broiler/fryer chicken, cut up
  • 1 egg, beaten

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Melt shortening in rectangular pan in oven. Mix potatoes, cheese, salt and pepper.
  3. 3
    Dip chicken into egg.
  4. 4
    Roll in potato mixture.
  5. 5
    Place chicken, skin side up, in pan.
  6. 6
    Bake uncovered until done, about 1 hour.

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