Oven Fried Chicken

8 ingredients
6 steps

Ingredients

  • 8 pieces chicken (raw)
  • 1/2 to 3/4 stick margarine (pareve)
  • paprika
  • salt and pepper
  • sage
  • garlic powder
  • onion powder
  • 1 1/2 to 2 c. bread crumbs

Directions

  1. 1
    Skin the chicken pieces.
  2. 2
    Melt margarine in a medium frying pan.
  3. 3
    Mix bread crumbs with spices, adding according to taste. Preheat oven to 350°.
  4. 4
    Dip chicken pieces in margarine, then cover with bread crumb mixture.
  5. 5
    Place in a 10 1/2 x 15-inch pan that has been lined with aluminum foil.
  6. 6
    Bake for 60 minutes or until well browned.

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