Oven-Fried Chicken

8 ingredients
5 steps

Ingredients

  • 1 beaten egg
  • 3 Tbsp. milk
  • 1 c. finely crushed saltine crackers (about 28)
  • 1 tsp. crushed dried thyme
  • 1/2 tsp. paprika
  • 1/8 tsp. pepper
  • 2 1/2 to 3 lb. meaty chicken pieces (breast, thigh, drumstick)
  • 2 Tbsp. melted butter or margarine

Directions

  1. 1
    In small bowl, combine egg and milk.
  2. 2
    In a shallow dish, combine crackers, thyme, paprika and pepper; set aside.
  3. 3
    Skin chicken.
  4. 4
    Rinse and pat dry with paper towels.
  5. 5
    Dip chicken in egg mixture, then roll in cracker mixture.

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