Oven Fried Chicken

Name: Oven Fried Chicken
Ingredients: 2 chickens cut up; 1/4 cup olive oil; 1/2 cup balsamic vinegar; 1/2 cup red wine vinegar; 1 teaspoon sugar; 1 cup buttermilk; 1 cup old fashioned oats; 1 cup corn flakes; 1 cup seasoned bread crumbs Italian; 1 teaspoon ground black pepper; 1 tablespoon dried oregano; 1 tablespoon dried basil

12 ingredients

5 steps

Ingredients

2 chickens cut up
1/4 cup olive oil
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1 teaspoon sugar
1 cup buttermilk
1 cup old fashioned oats
1 cup corn flakes
1 cup seasoned bread crumbs Italian
1 teaspoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried basil

Directions

1

Place chicken in marinade for 1 hour or as long as over night. The longer the better!
2

Preheat the oven to 350 degrees:
3

In a food processor combine the corn flakes, bread crumbs and oats and seasonings. Give a few good chops.
4

In an 8 x 8 baking dish place the buttermilk and in another 8 x 8 baking dish place the bread crumb mixture.
5

Dip the marinated chicken first in the buttermilk and then in the bread crumb mixture. Place chicken in a baking dish and drizzle a little olive oil over each piece of chicken.