Oven Fried Chicken

Name: Oven Fried Chicken
Ingredients: 4 whole Chicken Thighs, Skin And Extra Fat Removed, Rinsed; 1/2 cups All-purpose Flour; 1 whole Egg; 2 Tablespoons Milk; 3 dashes Hot Sauce; 3/4 cups Panko Bread Crumbs; 1- 1/2 teaspoon Cajun Seasoning; 1/2 teaspoons Paprika; 1- 1/2 Tablespoon Peanut Oil; Salt And Pepper, to taste

10 ingredients

9 steps

Ingredients

4 whole Chicken Thighs, Skin And Extra Fat Removed, Rinsed
1/2 cups All-purpose Flour
1 whole Egg
2 Tablespoons Milk
3 dashes Hot Sauce
3/4 cups Panko Bread Crumbs
1- 1/2 teaspoon Cajun Seasoning
1/2 teaspoons Paprika
1- 1/2 Tablespoon Peanut Oil
Salt And Pepper, to taste

Directions

1

Preheat oven to 375 degrees F. Line baking sheet with foil, nonstick cooking spray or a silicone baking mat.
2

Set aside.
3

In a shallow bowl, stir together flour, salt and pepper.
4

In another shallow bowl, stir whisk together egg, milk, hot sauce, salt and pepper.
5

In a third shallow bowl, stir together panko, Cajun seasoning, paprika, salt, pepper and oil until evenly mixed.
6

Dredge prepared chicken in flour.
7

Dip into egg mixture.
8

Press into panko breading and place on prepared baking sheet.
9

Bake 40-50 minutes or until crust is golden and chicken is completely cooked thoroughly.