Oven-Fried Chicken

7 ingredients
5 steps

Ingredients

  • 6 tablespoons butter or 6 tablespoons margarine
  • 14 teaspoon thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 14-12 teaspoon pepper
  • 12 cup dry breadcrumbs
  • 1 broiler-fryer chickens or 2 12-3 lbs skinless chicken pieces

Directions

  1. 1
    Melt butter in 9 X 13 inch baking pan.
  2. 2
    Combine bread crumbs and seasonings in a bowl or plastic or paper bag.
  3. 3
    Swish chicken pieces in butter, dredge in crumb mixture, and lay in baking pan.
  4. 4
    Bake in hot oven (400 F) until browned, about 30 minutes.
  5. 5
    Reduce heat to 350F, turn chicken pieces and bake 30 minutes longer or until tender.

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