Oven-Fried Chicken

Directions

1. 1
   Heat oven to 425°.
2. 2
   In oven, melt shortening in baking pan (13 x 9 x 2-inch).
3. 3
   Measure flour, salt, paprika and pepper into paper or plastic bag.
4. 4
   Shake 2 or 3 chicken pieces at a time in bag until thoroughly coated.
5. 5
   Place skin side down in shortening. Bake, uncovered, 30 minutes.
6. 6
   Turn chicken and bake until tender, 20 to 30 minutes longer.