Oven Fried Chicken

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. Betty Crocker Potato Buds
  • 1 tsp. seasoned salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In large bowl, combine all ingredients. Stir and then melt 1/4 cup margarine and add to Potato Buds mixture and stir well.
  3. 3
    Beat 1 egg in large bowl and add 1 tablespoon water.
  4. 4
    Dip chicken into egg mixture and then roll in Potato Buds mixture to coat chicken.
  5. 5
    Coats about 3 pounds of chicken.
  6. 6
    Bake in buttered baking dish for 50 to 60 minutes until golden brown.

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