Oven-Fried Cornflake Chicken

Name: Oven-Fried Cornflake Chicken
Ingredients: 4 boneless skinless chicken breasts; 1 1/2 cups corn flakes, made into about 3/4 cup crumbs; 2 tablespoons melted margarine; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; nonstick cooking spray

7 ingredients

5 steps

Ingredients

4 boneless skinless chicken breasts
1 1/2 cups corn flakes, made into about 3/4 cup crumbs
2 tablespoons melted margarine
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
nonstick cooking spray

Directions

1

Preheat the oven to 375 degrees.
2

Place the cornflake crumbs in a shallow dish. In a bowl, combine the melted margarine, lemon juice, salt and pepper. Use a fork to beat the mixture together.
3

Dip the chicken into the lemon-margarine mixture and then into the crumbs.
4

Place the coated pieces on a baking sheet that has been sprayed with non-stick spray. Repeat with the remaining chicken. Arrange them so they don't touch each other if possible.
5

Bake at 375° for 45 minutes.