Oven-Fried Drumsticks

6 ingredients
7 steps

Ingredients

  • 1/2 c. shortening (part butter)
  • 1/4 c. Gold Medal flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. paprika
  • 2 lb. chicken legs

Directions

  1. 1
    Melt shortening (part butter).
  2. 2
    Mix flour, salt, pepper and paprika in paper bag.
  3. 3
    Heat oven to 425°.
  4. 4
    Doing three or four at a time, shake in a bag to coat with flour, chicken legs.
  5. 5
    Place chicken legs in a single layer in an oblong pan (12 x 9 1/2 x 2-inches).
  6. 6
    Drizzle melted butter evenly over the chicken.
  7. 7
    Bake 45 minutes or until chicken is tender.

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