Oven-Fried Eggplant

Directions

1. 1
   Heat oven to 375°.
2. 2
   Slice eggplant in 1/2-inch slices.
3. 3
   Beat egg.
4. 4
   In bowl (flat bottom), combine crumbs and seasonings.
5. 5
   Dip slices in egg, then in crumb mixture.
6. 6
   Place on preheated cookie sheet that has been greased with 1 tablespoon Crisco.
7. 7
   Continue coating slices and adding to hot cookie sheet.
8. 8
   Bake 15 minutes, turn over and bake 15 more minutes.