Oven-Fried Fish

6 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 8 pieces fish
  • 1 egg, well beaten
  • 1 c. cornmeal
  • salt
  • pepper

Directions

  1. 1
    Place margarine in a baking dish and place in preheated 375° oven.
  2. 2
    Watch carefully while melting margarine.
  3. 3
    Dip fish in beaten egg, then in meal.
  4. 4
    Coat well.
  5. 5
    Place each piece in butter, turning to coat evenly.
  6. 6
    Season to taste.
  7. 7
    Bake at 375° for 15 to 20 minutes.

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