Oven Fried Fish

6 ingredients
7 steps

Ingredients

  • 1 lb. fish fillet
  • 2 c. corn flakes
  • dash of pepper
  • 1/2 tsp. garlic powder
  • 2 tsp. chopped parsley
  • 2 Tbsp. vegetable oil or melted butter

Directions

  1. 1
    Rinse and dry fillets.
  2. 2
    Cut into serving size pieces.
  3. 3
    Crush corn flakes.
  4. 4
    Sprinkle fish with seasonings.
  5. 5
    Dip in melted butter or oil, then in corn flakes.
  6. 6
    Arrange in a single layer on lightly greased baking dish.
  7. 7
    Bake at 500° for 10 minutes.

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