Oven-Fried Fish

7 ingredients
3 steps

Ingredients

  • 2 pounds fish fillets bite-sized
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup dried bread crumbs
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 2 tablespoons margarine Melted

Directions

  1. 1
    Heat the oven to 500F degrees. In a shallow dish, mix the salt and milk.
  2. 2
    In a separate bowl, combine the bread crumbs, basil, and oregano. Dip the fish pieces in the milk and then roll them in the bread crumb mixture.
  3. 3
    Place the fish in a nonstick baking dish. Pour the melted butter over the fish and bake 10-12 minutes or until fish flakes easily when tested with a fork. Serve immediately.

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