Oven Fried Oysters

8 ingredients
7 steps

Ingredients

  • 24 large oysters
  • 1 1/2 c. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 eggs, slightly beaten
  • fine bread crumbs
  • salad oil
  • lemon wedges

Directions

  1. 1
    Mix well flour, salt and pepper.
  2. 2
    Roll oysters in flour, then dip in eggs.
  3. 3
    Roll in bread crumbs.
  4. 4
    Sprinkle both sides of oysters with oil.
  5. 5
    Place in shallow pan and bake at 400° for about 15 minutes.
  6. 6
    Garnish with lemon wedges.
  7. 7
    Makes 5 to 6 servings.

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