Oven Fried Pork Chops

Directions

1. 1
   Set oven to 425°.
2. 2
   Place margarine or butter in a 13 x 9 x 2-inch baking pan.
3. 3
   Place pan in the oven about 3 minutes or until margarine melts.
4. 4
   Stir together egg and milk.
5. 5
   Dip pork chops in egg mixture.
6. 6
   Coat with stuffing mix.
7. 7
   Place chops on top of melted margarine in pan.
8. 8
   Bake 20 minutes.
9. 9
   Turn.
10. 10
    Bake 10 to 15 minutes more or until pork is no longer pink.