Oven-Fried Potatoes

7 ingredients
5 steps

Ingredients

  • 8 large unpeeled baking potatoes
  • 1/2 c. oil
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper

Directions

  1. 1
    Cut each potato into eight (8) wedges; arrange peel-side down, in shallow baking pan.
  2. 2
    Mix remaining ingredients and brush over potatoes.
  3. 3
    Bake in preheated 375° oven 45 minutes or until potatoes are golden brown and tender.
  4. 4
    Baste occasionally.
  5. 5
    Makes eight servings.

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