Oven Fried Potatoes

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Wash potatoes well, then cut each in half lengthwise, then into 1/4 to 1/8-inch wedges.
3. 3
   Place wedges, slightly overlapping, in a single layer in a 9 x 13-inch baking pan.
4. 4
   In a small bowl, combine the remaining ingredients.
5. 5
   Brush potatoes with half of the oil mixture and bake, uncovered, for 45 to 50 minutes, or until done and light golden, basting occasionally with the remaining oil mixture.