Oven "Fried" Salmon Cakes

Name: Oven "Fried" Salmon Cakes
Ingredients: 1 large egg; 1 can salmon, drained and flaked; 1 c. fresh bread crumbs; 1/4 c. minced scallions; 2 Tbsp. fresh lemon juice; 1 tsp. Worcestershire sauce

6 ingredients

6 steps

Ingredients

1 large egg
1 can salmon, drained and flaked
1 c. fresh bread crumbs
1/4 c. minced scallions
2 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce

Directions

1

Heat oven to 400°.
2

Spray cookie sheet with vegetable cooking spray.
3

Beat egg with a fork in a medium-size bowl.
4

Add remaining ingredients and mix until well blended.
5

Shape in eight 1/2-inch thick patties.
6

Place on prepared cookie sheet and bake 10 to 12 minutes, turning once, until golden on both sides.