Oven Fried Snapper

Directions

1. 1
   Preheat oven to 500°.
2. 2
   Rinse fish and pat dry with paper towels.
3. 3
   Combine oil, garlic and dill in an oblong glass or Pyrex baking dish.
4. 4
   Place fish in mixture and turn, coating the fillets well.
5. 5
   Marinate for 2 to 3 hours, turning often.
6. 6
   Remove fish from marinade.
7. 7
   Roll fish in cheese, then in bread crumbs.
8. 8
   Place on well-greased cookie sheet.
9. 9
   Bake for 12 to 15 minutes.
10. 10
    Baste often with marinade so fish does not burn.
11. 11
    When done, the fish will flake easily with a fork.