Oven Hash Brown

7 ingredients
2 steps

Ingredients

  • 2 lb. hash browns (frozen), thawed
  • 1 stick melted butter
  • 1 can cream of chicken soup
  • 2 Tbsp. salt
  • 1 c. chopped onion
  • 1 c. grated sharp Cheddar cheese
  • 1 pt. sour cream

Directions

  1. 1
    Mix melted butter, cheese, soup, sour cream and salt together. Toss with onions and hash browns.
  2. 2
    Spread in 13 x 9 x 2-inch pan that has been greased or sprayed with Pam.

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