Oven Made Caramel Corn

Directions

1. 1
   Combine popped corn, roasted peanuts and pecans in a large roasting pan.
2. 2
   Melt butter in a large saucepan; stir in sugars, corn syrup and salt.
3. 3
   Bring to a boil; boil 5 minutes, stir often (temperature will be about 244°).
4. 4
   Remove from heat; stir in soda. Pour sugar mixture over popped corn and nuts; stir well.
5. 5
   Bake at 250° for 45 minutes, stirring every 15 minutes.
6. 6
   Cool.
7. 7
   Store in an airtight container.
8. 8
   Yields 6 quarts.