Oven Mashed Potatoes

6 ingredients
4 steps

Ingredients

  • 8 to 12 Idaho potatoes
  • 2 Tbsp. onion flakes
  • dash of pepper
  • 1 pt. sour cream
  • 1 c. Cheddar cheese, grated
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook potatoes until tender. Mash with milk.
  2. 2
    Mix remaining ingredients, reserving 1/4 of cheese for garnish.
  3. 3
    Grease 2-quart casserole.
  4. 4
    Refrigerate overnight. Bake at 350° for 45 minutes (last 20 minutes, uncover until golden brown).

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