Oven Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 1 pkg. instant mashed potatoes
  • seasoned salt to taste
  • 1 tsp. dried onion
  • 1 tsp. sweet basil
  • 1/2 c. chopped ripe olives
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. shredded cheese (for sprinkling on top)

Directions

  1. 1
    Prepare instant mashed potatoes according to directions on package.
  2. 2
    Add seasoned salt, onion, basil, olives and cheese. Place in lightly greased rectangular casserole or baking dish. Sprinkle with 1/4 cup shredded cheese.
  3. 3
    Bake in a 325° oven until cheese is melted, about 20 minutes.
  4. 4
    Serves 12.
  5. 5
    This can be made several hours ahead and refrigerated until baking.

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