Oven Omelet

8 ingredients
10 steps

Ingredients

  • 2 c. sliced fresh mushrooms
  • 2 Tbsp. margarine
  • egg substitute (equivalent to 6 eggs)
  • 1/3 c. skim milk
  • 2 Tbsp. flour
  • about 1/8 tsp. freshly ground pepper
  • 1 1/2 c. reduced fat, sharp Cheddar cheese, divided
  • 1/4 c. cooked, drained and crumbled bacon or 3 slices, cut up deli ham

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spray 9-inch baking pan with cooking spray.
  3. 3
    Melt margarine in skillet; add mushrooms.
  4. 4
    Stir-fry until tender; drain and set aside.
  5. 5
    Combine egg, milk, flour and pepper. Beat with whisk until bubbly.
  6. 6
    Stir in 1 cup of cheese, mushrooms and bacon or ham.
  7. 7
    Pour into prepared baking pan.
  8. 8
    Sprinkle with remaining 1/2 cup cheese over top.
  9. 9
    Bake at 350° for 25 minutes or until center is set.
  10. 10
    Serves 6.

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